Squash tend to be tough to cut through, but here are some tips on how to do so successfully:
- The first rule of thumb is to use a sturdy but thin knife.
- Pierce the squash several times toward its center. Take particular care in the placement of these holes if you are making squash bowls - you don't want your soup to escape!
- Cook it in the microwave for 2-3 minutes, or until it is softer. This will reduce your cooking time in the oven if you are making squash bowls. After baking for 20 minutes, check your squash bowls.
- If you're making bowls, cut the squash in half at its center for smaller bowls, or cut off its top for a larger bowl.
