Prep Time 5 min Cook Time 6 hrs Serves 6-8
Ingredients
3 lb. beef brisket
1/2 cup kosher salt
1 teaspoon mustard seeds
1 teaspoon whole black peppercorns
1 tablespoon whole cloves
1 teaspoon whole allspice
4 crushed bay leaves
1/2 teaspoon ground ginger
1 tablespoon minced garlic
1 tablespoon minced onions
Tools
Crock Pot
Place the brisket, seasoning, and 3 quarts of water into the crock pot and cook on medium for 6 hours. Remove from heat and let cool for about 30 minutes. Using the Weston 9" Food Slicer, slice the beef against the grain at your prefered thickness. We like ours over fresh rye bread with horseradish sauce and red skin potato salad on the side.
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