3 cups strawberries, hulled
6 fresh roma tomatoes, quartered
1 red bell pepper
1 green bell pepper
2 fresh jalapenos
1/4 cup cilantro, chopped
1/2 cup honey
1 tablespoon balsamic vinegar
1 teaspoon salt
|Roma™ by Weston® Electric Tomato Strainer|
|Weston® Multi Chopper|
Load the tomatoes and strawberries into the hopper of the Roma™ by Weston® Electric Tomato Strainer with the salsa screen attached.
Be sure to place a large container under the chute to catch the sauce as well as a smaller container under the waste funnel. Turn the Electric Tomato Strainer on and feed the fruits through, pushing them through with the included stomper.
Use the Weston® Multi Chopper to perfectly dice the peppers and combine with the tomato-strawberry puree. Stir in the cilantro, honey, vinegar, and salt.
Try this sweet and spicy salsa with tortilla chips (pictured below) or served over pork tacos (above).