Serves 6-8 Prep Time: 20 min Cook Time: 10 min
1 cup fresh pineapple, cubed
(For tips on how to cut a pineapple, click here)
1 tablespoon butter
1 teaspoon brown sugar
1 pint heavy cream
1 cup Ricotta cheese
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Melt butter in a saucepan with brown sugar on medium heat. Add pineapple once butter is frothy and cook at low heat with a lid on the pan. Heat the heavy cream, cinnamon, and nutmeg at low heat. Rapidly stir in Ricotta cheese once cream is heated. Once pineapple is soft and pureed, add it into the sauce and simmer for five minutes to develop flavor.
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