Smokey Chipotle Turkey Burgers

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Prep Time 10 min Grill Time 10-15 min Serves 2

Ingredients
1 lb. ground turkey
1/2 cup smoked cheddar, shredded
2 oz. chipotle sauce
2 tablespoons mayo
1/4 cup fresh cilantro, chopped

1 cup hot water
1 cube chicken bouillion
1 cup flour

2 whole wheat burger buns
2 slices tomato
2 leaves lettuce
2 red onion rings

Chipotle Mayo
1 oz chipotle sauce
2 tablespoons mayo

Tools
Food processor
Weston Meat Grinder
Weston Burger Press
Weston Patty Paper

Grind turkey leftovers with a Weston Meat Grinder.

Dissolve bouillion cube in water and stir in flour. Stir mayonnaise into flour mixture. Mix together all ingredients. 

Form two balls with the meat mixture and use a Weston Burger Press to form two half pound patties. Grill 10 to 15 minutes, or until firm. Serve on a whole wheat bun with chipotle mayo, lettuce, tomato, and red onion. 

Recipes: Wild Blueberry Burgers

Marinade Time 6 hr   Prep Time 20 min Makes 6 half pound burgers

Ingredients
3 lbs venison, ground
pork fat
1 cup red wine
3 bay leaves
1 pint whole blueberries
1 tablespoon olive oil
1 tablespoon pine nuts
1 tablespoon fennel
1 tablespoon anise
1 tablespoon rosemary leaves

Tools
Weston Meat Grinder
Weston Burger Press
Weston Patty Paper

Techniques
Meat Grinding with Weston
Making Burgers with Weston
Weston Burger Press on Sportsman's Gear Daily


Grind venison with a Weston Meat Grinder.

Marinade the ground meat in red wine and bay leaves.

Mix together the remaining ingredients. Place a sheet of patty paper on the burger press. Adjust the press to 1/2" and place a ball of ground meat onto the press, and press the patty.



Once you have pressed your patties, you can either stack them and seal them with a Weston Vacuum Sealer for storage or throw them on the grill.