Prep Time 10 min Grill Time 10-15 min Serves 2
Ingredients
1 lb. ground turkey
1/2 cup smoked cheddar, shredded
2 oz. chipotle sauce
2 tablespoons mayo
1/4 cup fresh cilantro, chopped
1 cup hot water
1 cube chicken bouillion
1 cup flour
2 whole wheat burger buns
2 slices tomato
2 leaves lettuce
2 red onion rings
Chipotle Mayo
1 oz chipotle sauce
2 tablespoons mayo
Tools
Food processor
Weston Meat Grinder
Weston Burger Press
Weston Patty Paper
Grind turkey leftovers with a Weston Meat Grinder.
Dissolve bouillion cube in water and stir in flour. Stir mayonnaise into flour mixture. Mix together all ingredients.
Form two balls with the meat mixture and use a Weston Burger Press to form two half pound patties. Grill 10 to 15 minutes, or until firm. Serve on a whole wheat bun with chipotle mayo, lettuce, tomato, and red onion.
