Monday, July 25, 2011

Stawberry-Tomato Salsa with the Roma™ by Weston® Electric Tomato Strainer

Prep Time 10 minutes      Makes about 36 oz

3 cups strawberries, hulled
6 fresh roma tomatoes, quartered
1 red bell pepper
1 green bell pepper
2 fresh jalapenos
1/4 cup cilantro, chopped
1/2 cup honey
1 tablespoon balsamic vinegar
1 teaspoon salt

 Roma™ by Weston® Electric Tomato Strainer
 Weston® Multi Chopper

Load the tomatoes and strawberries into the hopper of the Roma™ by Weston® Electric Tomato Strainer with the salsa screen attached.

Be sure to place a large container under the chute to catch the sauce as well as a smaller container under the waste funnel. Turn the Electric Tomato Strainer on and feed the fruits through, pushing them through with the included stomper.

Use the Weston® Multi Chopper to perfectly dice the peppers and combine with the tomato-strawberry puree. Stir in the cilantro, honey, vinegar, and salt.

Try this sweet and spicy salsa with tortilla chips (pictured below) or served over pork tacos (above).

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