Saturday, November 6, 2010

Recipes: Sweet Bavarian Mustard

Prep Time: 49 min   Maturing Time: 6 weeks 
Makes approx. 16 oz. (1 pint Canning Jar)

Ingredients                                                 Tools
3/4 cup Whole Mustard Seeds                Weston Multi-Seed Grinder
3/4 cup Apple Cider Vinegar              Weston 5-Piece Canning Kit
1/2 cup Brown Sugar                         Canning jar
4 Whole Cloves
Pinch Salt

Simmer cider vinegar and brown sugar in a medium saucepan until sugar has dissolved. With a Weston Multi-Seed Grinder, grind the whole mustard seeds and whole cloves into the saucepan. Cover and let simmer 30 minutes.

Use the Weston 5-Piece Canning Kit to can the mustard. Let sit for six weeks in a cool place like your refrigerator, basement, or cellar. Stir before using.

No comments:

Post a Comment