Monday, November 8, 2010

Recipes: Wild Blueberry Burgers

Marinade Time 6 hr   Prep Time 20 min Makes 6 half pound burgers

3 lbs venison, ground
pork fat
1 cup red wine
3 bay leaves
1 pint whole blueberries
1 tablespoon olive oil
1 tablespoon pine nuts
1 tablespoon fennel
1 tablespoon anise
1 tablespoon rosemary leaves

Weston Meat Grinder
Weston Burger Press
Weston Patty Paper

Meat Grinding with Weston
Making Burgers with Weston
Weston Burger Press on Sportsman's Gear Daily

Grind venison with a Weston Meat Grinder.

Marinade the ground meat in red wine and bay leaves.

Mix together the remaining ingredients. Place a sheet of patty paper on the burger press. Adjust the press to 1/2" and place a ball of ground meat onto the press, and press the patty.

Once you have pressed your patties, you can either stack them and seal them with a Weston Vacuum Sealer for storage or throw them on the grill.

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