3 lbs venison, ground
pork fat
1 cup red wine
3 bay leaves
1 pint whole blueberries
1 tablespoon olive oil
1 tablespoon pine nuts
1 tablespoon fennel
1 tablespoon anise
1 tablespoon rosemary leaves
Tools
Weston Meat Grinder
Weston Burger Press
Weston Patty Paper
Techniques
Meat Grinding with Weston
Making Burgers with Weston
Weston Burger Press on Sportsman's Gear Daily
Grind venison with a Weston Meat Grinder.
Marinade the ground meat in red wine and bay leaves.
Mix together the remaining ingredients. Place a sheet of patty paper on the burger press. Adjust the press to 1/2" and place a ball of ground meat onto the press, and press the patty.
Once you have pressed your patties, you can either stack them and seal them with a Weston Vacuum Sealer for storage or throw them on the grill.
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