Friday, October 8, 2010

Recipes: Whole Wheat Pasta Dough

Whole Wheat Pasta Dough
Serves 6-8   

3 cups whole wheat flour
3 eggs
1/4 cup white wine
1 teaspoon salt

Pour flour and salt into a bowl. Break the eggs into the center of the flour, then pour the wine into the center. Turn the flour into the center until the dough forms. If the dough is too sticky, add flour. If it's too dry, add wine. Let dough rest for 20 minutes.

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