Monday, October 25, 2010

Recipes: Zapple Pie

Prep Time: 40 min (with crust)
Cook Time: 40 min
Makes 2 pot pies

2 pot pie-sized homemade crusts
(see the recipe for Pie Crust for a Pasta Machine or see my recipe for Pumpkin Pie for a standard homemade crust recipe)

3 zucchini
2/3 cup fresh lemon juice
1/2 cup flour
1 stick unsalted butter
1 1/4 cup brown sugar
1 1/2 teaspoons cinnamon

Preheat oven to 375 degrees. Peel zucchini, then slice with a Weston Mandoline Slicer with the waffle blade attachment.

In a medium saucepan, cook zucchini until tender in lemon juice. Add flour, butter, sugar, and cinnamon and continue to cook until thickened.

Pour the filling into the crust, then cross stripe with lasagnette shaped dough strands made with the Roma by Weston Pasta Machine with a Lasagnette Attachment.  

Bake at 375 degrees for 40 minutes, or until strips are fully baked.

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